Vini Asti Alba - Vivalda
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Barbera d'Asti D.O.C.

Vivalda

CHARACTERISTICS: Intense ruby red, predominating plum and spice notes, rich in small fruit and cherry; on the palate it is full and rich, surrounding, elegance, greatly harmonious and integral. It’s a wine with spectacular fruity fragrance , intense, delicate and well-rounded taste.

  •  GRAPE VARIETY: 100 % Barbera  grapes
  •  VINE TRAINING  METHOD:  Guyot
  •  HARVEST  PERIOD:   5/15  October
  •  MAXIMUM  YELD:  80 quintals per hectare, corresponding to 70 hl   approximately  230 cases/acre
  •  MINIMUM  ALCOHOL:  13,0 %  vol.
  •  TOTAL  ACIDITY:   6 %
  •  FERMENTATION: 8/10  days in contac with the skins at  28°/30° C.
  •  MATURATION: at least 6 months in steel  / undergoes  malolactic fermentation                

 

Winery Massimiliano Vivalda - Strada Colombaro 7 - Nizza Monferrato (AT) - tel +39 0141 702225 - info@vivaldamassimiliano.com - p.i. 01060740055 - privacy

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