Vini Asti Alba - Vivalda
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Barbera del Monferrato D.O.C.

Guaragna

CHARACTERISTICS: Bright ruby red – violet color, bubby foam, lightly sparkling ; the aroma is fragrant, explosive and winy, with numerous sensations of red fruits. Extraordinarily vivacius flavor, quite fresh, full-bodied and soft quality. Wine for the entire meal, partial to all salumi, it’s excellent with fatty or very seasoned meat and hard cheeses.

  • GRAPE VARIETY:  95 %   Barbera   5 % Freisa
  • VINE  TRAINING  METHOD: Guyot
  • HARVEST  PERIOD:  5/10  October
  • MAXIMUM  YELD:  80 quintals per hectare, corresponding to 70 hl/ha
  • MINIMUM  ALCOHOL:  13,0  %  by  vol.
  • TOTAL  ACIDITY:  6 %
  • FERMENTATION:  8/10  days in contac with the skins at  28°/30° C.
  • MATURATION: at  least 4 months in stainless steel  /  undergoes malolactic                     fermentation                
  • REFINEMENT:  2  months in the bottle

Winery Massimiliano Vivalda - Strada Colombaro 7 - Nizza Monferrato (AT) - tel +39 0141 702225 - info@vivaldamassimiliano.com - p.i. 01060740055 - privacy

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