Vini Asti Alba - Vivalda
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Barbera d'Asti D.O.C. Superiore

Amistà

CHARACTERISTICS: Intense red in color with orange highlights; on the nose it’s complex, delicate and bouquet of ripe red berries, spice and hints of vanilla; on the palate it is full, rich, elegance, with a gentle tannic structure. It’s a wine of superb structure and density.

  • GRAPE VARIETY:  100 %  Barbera  grapes
  • VINE TRAINING  METHOD:  Guyot
  • HARVEST PERIOD: 10/25 October
  • MAXIMUM   YELD:  45 quintals per hectare,   corresponding  to  32 hl/ha, approximately   140 cases/acre
  • MINIMUM   ALCOHOL: 14,0 %  vol.
  • TOTAL   ACIDITY: 6 %
  • FERMENTATION: begins in stainless steel tanks at  30° C; the temperature is            lowered to 22°C. and the wine is transfered to new oak barriques ( to complete  alcoholic and malolactic  fermentation)
  • MATURATION:  new oak barriques  for a minimum of twelve months
  • REFINEMENT: at least 6  months in the bottle

 

Winery Massimiliano Vivalda - Strada Colombaro 7 - Nizza Monferrato (AT) - tel +39 0141 702225 - info@vivaldamassimiliano.com - p.i. 01060740055 - privacy

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