Vini Asti Alba - Vivalda
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Dolcetto d'Asti D.O.C.

CHARACTERISTICS: it shows itself to be ruby red; on the nose it has a red fruit notes, intense bouquet that brings out the cherry in particular; on the palate it is sapid and dry, well bodied. It’s a modern wine, easy and suitable for serving with a big range of dishes.

  • GRAPE   VARIETY:  100 %  Dolcetto  grapes
  • VINE TRAINING  METHOD: Guyot
  • HARVEST  PERIOD:   20-25 September
  • MAXIMUM YELD:  80 quintals per hectare, corresponding to 56 hl/ha,                    approximately 250 cases/acre
  • FERMENTATION:  8/10 Days  in  contac  with the skins  at  27°/29° C.
  • MATURATION:  3/4 months in steel  -  undergoes  malolactic  fermentation
  • REFINEMENT: at least 1 months in the bottle
  • MINIMUM   ALCOHOL:   13,0 % vol.
  • TOTAL  ACIDITY:  5%

 

Winery Massimiliano Vivalda - Strada Colombaro 7 - Nizza Monferrato (AT) - tel +39 0141 702225 - info@vivaldamassimiliano.com - p.i. 01060740055 - privacy

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