Vini Asti Alba - Vivalda
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Monferrato Rosso D.O.C.

Fiero Becco

CHARACTERISTICS: • Wine made from Merlot grapes (100%). The nose is dominated by a winy, intense and a little grassy characteristic of this grape, delicate and varied. The palate is rich and full bodied, where acidity and soft well balanced, slightly spicy with an ending. The color is ruby red, tending to garnet with aging. The flavor and 'dry, sweet, tangy, robust, full-bodied tannic but very harmonious.

  • GRAPE VARIETY: 100% Merlot
  • VINE TRAINING METHOD: Guyot
  • HARVEST  PERIOD: 25  September
  • MAXIMUM YELD: 70 quintals per hectare, corresponding to 55 hl/ha                                
  • FERMENTATION:  8/10  days in contac with the skins at  25° C.
  • MATURATION: at least 6 months in steel  / undergoes malolactic  fermentation 
  • REFINEMENT: at least  6 months in the bottle
  • MINIMUM ALCOHOL:  14,0 % vol.
  • TOTAL ACIDITY:  5,5 %

Winery Massimiliano Vivalda - Strada Colombaro 7 - Nizza Monferrato (AT) - tel +39 0141 702225 - info@vivaldamassimiliano.com - p.i. 01060740055 - privacy

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