Vini Asti Alba - Vivalda
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Moscato d'Asti D.O.C.G.

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CHARACTERISTICS: yellow straw-coloured with golden reflexes; on the nose is full of yellow fruit perfums in particular peach and melon, with hints of honey and flowers like orange-blossoms; on the palate it has an agreeable and refined taste, it’s pulpy, sweet but very well balanced ,never nauseating, with a silky texture.

  • GRAPE VARIETY: 100 %  Moscato  grapes
  • VINE  TRAINING  METHOD:  Guyot
  • HARVEST  PERIOD:  10/15  September
  • MAXIMUM  YELD: 80 quintals per hectare, corresponding to 65 hl/h  approximately  280 cases/acre
  • MINIMUM  ALCOHOL:   5,5 %  vol.
  • TOTAL  ACIDITY:   5 %  -  5,5 %
  • FERMENTATION:  at 17-18° C, in order  to achieve  an alcohol content of 5.5°,  after which the temperature is sharply reduced to 0° C. so as to halt the fermentation process.  Before bottling, the wine undergoes a sterile filtration.

Winery Massimiliano Vivalda - Strada Colombaro 7 - Nizza Monferrato (AT) - tel +39 0141 702225 - info@vivaldamassimiliano.com - p.i. 01060740055 - privacy

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